The free 5-minute checkup

13 questions. Your answers stay in your browser; we don't save them.

0 of 13 answered

About your restaurant

1. About how much does a typical guest or order spend?

Average check per order.

2. About how much do you spend on food and supplies from vendors each month?

Phone calls

3. During a busy shift, how often does the phone ring with nobody picking up?
4. When you miss a call, what happens next?
5. Do you take phone orders, reservations, or catering inquiries?

Reviews

6. How often do you reply to your Google and Yelp reviews?
7. How many new reviews do you get in a typical month (Google and Yelp combined)?
8. When a bad review shows up, what usually happens?

Menu and hours

9. On how many places do your hours or menu appear?

Google, Yelp, your website, Facebook or Instagram, DoorDash, Uber Eats, Grubhub, etc.

10. When you change hours (holidays, closing early) or prices, how many of those places get updated?
11. In the last 3 months, has a customer said "your hours or menu said something different"?

Or shown up when you were closed, or ordered something you no longer sell?

Social posts

12. How often do you post on Instagram, Facebook, TikTok, or Google posts?

Supplier invoices

13. How do you check supplier invoices against what you ordered and what showed up?
Optional: have you found a short delivery, wrong price, or double charge in the last 6 months?